Citrus Sauce for Ham

Ingredients

• 1 cup sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1-1/4 cups orange juice
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tablespoon butter
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon grated lemon peel

Directions

• In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon peel.  Serve sauce with ham. Yield: 8-10 servings.