Southwestern Pulled Pork Tacos

Ingredients

• 2 cans (4 ounces each) chopped green chilies
• 1 can (8 ounces) tomato sauce
  
• 1 cup barbecue sauce
• 1 large sweet onion, thinly sliced
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 boneless pork loin roast (2 to 2-1/2 pounds)
• Flour tortillas
• TOPPINGS:
• Sour cream, shredded lettuce and chopped tomatoes, optional

Directions

• In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
• Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.