MUSHROOM THYME TOURTIERE
1/4 cup (50 mL) Canola oil
2 lb (1kg) Lean ground Pork
2 Large onions, chopped
1 Sweet red pepper, diced
1/2 cup (125 mL) Diced celery
4 Cloves garlic, minced
2 tsps. (10 mL) Salt
1 1/2 tsp. (7 mL) Dried thyme
1 tsp. (5 mL) Cinnamon
3/4 tsp. (4 mL) Pepper
1/4 tsp. ( 1 mL) Ground cloves
8 cups (2 L) Sliced mushrooms
1 1/2 cups (375 mL) Chicken stock
1 lb (500 g) Potatoes, quartered
1/2 cup (125 mL) Chopped fresh parsley
2 tsp. (10 mL) Worcestershire
Pastry
2 cups of flour
1 tsp salt
1 cup homemade lard or shortening
enough water to bring together
1/4 cup (50 mL) Canola oil
2 lb (1kg) Lean ground Pork
2 Large onions, chopped
1 Sweet red pepper, diced
1/2 cup (125 mL) Diced celery
4 Cloves garlic, minced
2 tsps. (10 mL) Salt
1 1/2 tsp. (7 mL) Dried thyme
1 tsp. (5 mL) Cinnamon
3/4 tsp. (4 mL) Pepper
1/4 tsp. ( 1 mL) Ground cloves
8 cups (2 L) Sliced mushrooms
1 1/2 cups (375 mL) Chicken stock
1 lb (500 g) Potatoes, quartered
1/2 cup (125 mL) Chopped fresh parsley
2 tsp. (10 mL) Worcestershire
Pastry
2 cups of flour
1 tsp salt
1 cup homemade lard or shortening
enough water to bring together
